La Brea Crusty Artisan Breads

Live simply. Eat richly.

True, rustic artisan bread can be described as bread that you can enjoy all on its own...or as your favorite sandwich, appetizer or piece of morning toast with jam.

The perfect loaf contains a texture that is elastic but not rubbery. The interior of the bread, or crumb, should be porous and almost sponge-like. Bread with good, dark crust is not burnt, but contains intense layers of flavor and caramelized crunch.

Storing La Brea Artisan Bread
Stores best in its original bag at room temperature. Do not refrigerate. For later use, seal the bread in a plastic freezer bag with closure and freeze. To use it, remove it from the bag, thaw it and heat it in a 425°F oven for 3-5 minutes to obtain a crisp crust. Let cool before eating.

All of La Brea Bakery Breads

  • Contain 0g Trans Fat per Serving
  • Free of Preservatives
  • Contain Only the Highest Quality Ingredients
  • Free From Artificial Colors and Flavors

Find Tantalizing Recipes to Use With La Brea Breads

http://www.labreabakery.com/allrecipes.aspx

HoneyWheat

La Brea Breads

Please Note: All items may not be available at all locations at all times.

Ciabatta Ciabatta Sandwich Roll
Soft and Simple. Create a roasted red pepper and mozzarella sandwich.
CountryWhite Country White Sourdough Bread
Mildly tart. A delicious choice when creating a classic grilled cheese sandwhich.
WalnutRound Cranberry Walnut Round
Sweet and nutty. Lightly toast for breakfast or serve with whipped butter for an afternoon indulgence.
FrenchRolls French Dinner Rolls
Classic. A perfect centerpiece for your dinner table.
FrenchBaguette French Bread Baguette
A thin crust and silken texture. Rich pestos and tapenades partner perfectly with its mild flavor.
FrenchLoaf French Loaf
Classic. Rich pestos and tapenades partner perfectly with its mild flavor.
GeorgeWheat George's Seeded Wheat Oval
Wholesome and hearty. Delicious with a bowl of homemade potato soup or as a sandwich bread.
ItalianRound Italian Round
A golden tradition. Perfect with pasta, or lightly toasted with olive oil and garlic for a savory treat.
OliveOval Olive Oval
Rich and satisfying. It has a delicious Mediterranean flavor.
OrganicWheat Organic Wheat Loaf
A natural favorite. Perfect for a healthy tasting sandwich.
PaneTuscano Pane Tuscano
Simply translated to Tuscan Bread. Delicious when dipped in extra virgin olive oil.
PecanOval Pecan Raisin Oval
Sweet and satisfying. Use it to create rich French toast, or enjoy it warmed with butter.
PumpernickelBoule Pumpernickel Boule
Slighty nutty flavor. Perfect when sliced, toasted and topped with smoked salmon and sour cream.
GarlicLoaf Roasted Garlic Loaf
Soft, aromatic and flavorful. Delicious alone or with rich tomato-based pasta sauces.
RosemaryRound Rosemary Olive Oil Round
Savory and aromatic. Create an unforgettable chicken salad sandwich.
RyeLoaf Seeded Rye Loaf
Deliciously dense. The natural choice for premium deli-style sandwiches.
SemolinaLoaf Sesame Semolina Loaf
A golden favorite. Slice it and top with fresh tomatoes, smoked ham and spicy Dijon mustard.
SourdoughLoaf Sourdough Loaf
A subtle sour flavor and delicate crust. Perfect as a table bread.
WheatBaguette Wheat Baguette
Wholesome and sightly sweet. Naturally sweetened with a touch of golden honey.
WheatRolls Wheat Dinner Rolls
Wholesome and slightly sweet. The perfect complement to fresh green salads and hot soups.
WheatLoaf Whole Wheat Loaf
Wholesome and slightly sweet. As naturally beautiful as it is enjoyable.
GrainLoaf Whole Grain Loaf
Hearty and wholesome. Perfect for a healthy and tasty smoked turkey sandwich.

PWS 10